Visit to the estate
Discover the Entre-Deux-Mers region in Saint Antoine du Queyret, on the Ruch plateau about fifteen kilometers from Saint-Emilion.
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From vine to wine
The Chateau Queyret-Pouillac owns 50 hectares of vineyards consisting of the traditional grape varieties of the Bordeaux region, which are used in the blending of the wines. It is this blending that gives the complexity to the wines produced by the estate.
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Our wines
The Queyret-Pouillac region produces white, rosé, and red wines under the Bordeaux, Bordeaux Supérieur, and Entre-Deux-Mers appellations.
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Château Queyret-Pouillac

On the hillsides to the south of the Dordogne in the Entre-Deux-Mers wine-growing region, about fifteen kilometres from Saint-Emilion. The estate covers 50 hectares of vines on a land of clay-siliceous hillsides and only produces red, rosé and white Appellation d’Origine Contrôlée wines.

From vine to wine

The AOC Entre Deux Mers is situated between the Garonne to the South and the Dordogne to the North – two rivers with oceanic influences.

Our wines

Lovely very pale pink colour, fruity with notes of grapefruit and a little floral with some hints of jasmine. Fresh and lively in the mouth, very refreshing with long persistence for the finale. A pleasurable wine to accompany spicy dishes, grilled food or to simply to be drunk as an aperitif.

Lovely deep colour, notes of coffee and black cherry, powerful, structured, expressive, luxuriant and melting, notes of woodiness and red fruits for the finale. Lots of expression and elegance, long and powerful during the finale whilst also being supple and silky. Enjoy with game and cheeses with character.

Lovely deep cerise colour, fruity on the nose with some strawberry and raspberry notes. Powerful at the outset, luxuriant with a good balance, light woody note in the middle of the mouth. Firm at the end with a tannic feel that gives the wine longevity and a long finale. Enjoy with red meat, poultry and cheese.